When Tanya S. opened her first order of Thompson Raisins from Nutworks Canada, she was thrilled. “Beautiful large plump raisins, very impressed,” she shared in her 5-star review. “We have found our new supplier.”
Like many Canadians, Tanya had tried ordering raisins elsewhere before and hadn’t always been happy with the results. But Nutworks stood out. The difference was clear from the very first bite: plump, flavourful, and consistently fresh raisins that quickly earned a place in her kitchen.
That story is a reminder that something as simple as a raisin can be transformed when it’s sourced carefully and handled with care. Far from being ordinary, raisins can become a pantry essential you’ll reach for again and again.
What Makes Raisins So Special?
Raisins are more than a snack. They’re a staple in Canadian kitchens, tucked into oatmeal, sprinkled over salads, baked into cinnamon buns, and packed into kids’ lunchboxes. Bakers appreciate them for their natural sweetness and chewy texture. Families love them for their convenience.
But here’s the thing: not all raisins are alike. Dry, shriveled ones can ruin a recipe or make a snack feel second-rate. That’s why plump, moist Thompson Raisins from Nutworks stand out. They bring freshness, flavour, and consistency you can taste.
Why Nutworks Raisins Taste Better
Tanya’s experience isn’t unique. Customers notice the difference because of how we treat every order:
- Packed fresh to order: Nothing sits pre-packed in a warehouse for months. Your raisins are portioned after you buy them.
- Careful sourcing: Thompson Raisins are prized worldwide for their flavour, and we work hard to keep that standard.
- Canadian service, global quality: While raisins aren’t grown widely in Canada, our family business makes sure they’re packed, labelled, and shipped with care Canadians can trust.
That’s why switching suppliers feels like such a big win for customers like Tanya — and why so many stay with Nutworks once they try us.
Everyday Ways to Enjoy Thompson Raisins
Looking for fresh ideas? Here are some favourite ways Canadians use our raisins:
- Mix into homemade trail mix for natural sweetness.
- Fold into rice pudding with cinnamon for a comforting dessert.
- Add to coleslaw or grain salads for a chewy, flavourful twist.
- Soak in warm water or rum before baking butter tarts, fruitcake, or cinnamon rolls.
- Keep a small container handy as a quick, fibre-rich snack
Raisin Questions, Answered
Are Thompson Raisins a nutritious choice?
They’re naturally sweet with no added sugar and contain fibre, potassium, and antioxidants. Many people enjoy them as a wholesome option for snacking or baking.
How should I store them for freshness?
If you’ve chosen paper packaging, transfer them to a sealed jar or container. Stored in a cool, dry place, they’ll stay plump longer.
Can I use them in savoury cooking?
Absolutely. They add richness to Middle Eastern rice dishes, Moroccan tagines, and even roasted vegetables.
Why Canadians Keep Coming Back
For Tanya and many others, finding Nutworks wasn’t just about better raisins. It was about finding a supplier they could trust. With careful sourcing, fresh packing, and warm customer service, Nutworks delivers more than products, we deliver peace of mind.
As a family-owned Canadian supplier, we’re committed to fair prices, trusted quality, and supporting Canadian-made packaging. It’s about more than selling raisins. It’s about building lasting relationships, one order at a time.