Almond desserts are timeless. They’re simple, satisfying, and always just the right mix of sweet and nutty.
This season, Nutworks partnered with Canadian food creator @Imagelicious to highlight just how versatile almonds can be. From a rich, gluten-free cake to soft, chewy cookies, these recipes show what’s possible when you start with quality ingredients.
The Dessert That Redefines “Gluten-Free”
When you think “gluten-free,” indulgence might not be the first word that comes to mind. But @Imagelicious’s Almond Ricotta Chocolate Cake changes that completely.
It starts with almond flour, finely ground Nutworks almonds, that lend moisture, structure, and that unmistakable nutty aroma that fills the kitchen while it bakes. Combined with creamy ricotta and cocoa, it creates a cake that’s rich but not heavy, soft but not overly sweet.
This is the kind of recipe that reminds you gluten-free baking isn’t about compromise, it’s about craft. Slice it warm, dust it with cocoa, and pair it with espresso or a handful of fresh berries. It’s simple, elegant, and quietly impressive.
You can find the full recipe on Imagelicious.com.
The Cookie Everyone Asks For
Some cookies you bake once. Others become tradition. These Soft Almond Cookies fall into the second category.
Lightly golden on the outside, soft in the centre, and just sweet enough to make you reach for another, they’re the kind of comfort food that’s perfect in every season.
The secret lies in the Almonds. Nutworks almonds bring natural sweetness and texture, while almond flour keeps each cookie tender. You don’t need fancy ingredients or extra steps, just the good stuff.
Pair them with tea, package them for gifting, or keep a jar on the counter for midweek pick-me-ups. (Just don’t expect them to last long.)
See the complete recipe on Imagelicious.com.
Why Almonds Matter More Than You Think
Almonds don’t just add flavour, they build it. They give desserts their balance, their warmth, their unmistakable richness. That’s why at Nutworks, we put the same care into sourcing and packing our almonds as you do into your baking.
Every almond is chosen for freshness, quality, and consistency, ensuring that the texture and taste you expect are exactly what you get. And since they’re packed right here in Canada, you can trust they arrive as fresh as possible.
Whether you use almond flour in your next cake or sprinkle roasted almonds over breakfast yogurt, Nutworks almonds are your foundation for better flavour.
Your Almond Baking Questions, Answered
Can I bake with whole almonds instead of flour?
Absolutely. Just pulse whole almonds in a food processor to make coarse almond meal, perfect for rustic cakes or cookie bases.
Are almond desserts healthier than regular ones?
They can be! Almonds add plant-based protein, fibre, and healthy fats, so you get more nutrition in every bite.
Why do bakers love almond flour?
It locks in moisture and creates a naturally rich crumb, ideal for gluten-free or grain-free recipes.
What makes Nutworks almonds different?
We’re a family-owned Canadian company that focuses on quality, freshness, and fair pricing. It’s about offering ingredients you can feel good about for every bake, every snack, and every shared table.
A Collaboration That Celebrates Canadian Flavour
Collaborations like this one remind us why we love what we do. Partnering with Canadian creators like @Imagelicious brings fresh ideas to our favourite ingredients and shows how almonds can go from pantry staple to star ingredient with just a little imagination.
Whether you’re baking for the holidays, hosting friends, or just treating yourself, try one (or both!) of these almond desserts. You’ll taste the difference that quality makes.
Discover more ways to bake, blend, and enjoy with Nutworks almonds, proudly packed in Canada.
Nutworks Canada is a family-owned Canadian business, serving communities across the country with high-quality nuts and baking ingredients trusted by home bakers and professionals alike.